In February.
The Quinto Quarto Carnival is essentially based on the use of the poor parts of the pig in traditional Po Valley cuisine.
June.
The ‘luartìs’ the hop shoot, harvested between March and April is preserved and used in popular recipes such as omelette, risotto and more.
In September.
The palio commemorates the period when Isola Dovarese belonged to the Gonzaga State in the second half of the 15th century.
In July.
A series of free concerts in the splendid Isola Dovarese square for a July dedicated to music and culture.
In Father Christmas’s Village you can find elf houses, stuffed reindeer, little trees and Father Christmas who, on his big throne, helped by a group of young elves, receives children’s letters amidst snow and Christmas music.